Learn how to make authentic Italian pickled eggplant (melanzane sott'olio), a classic antipasto that’s tangy, garlicky, and ...

This eggplant recipe has become an absolute crowd-pleaser thanks to its perfect blend of creamy, cheesy, and crispy textures. Tender fried eggplants meet a savory mix of garlic, onion, and fresh ...

We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

This recipe, in which ripe summer tomatoes and eggplant are roasted with herbs and olives, is part of a dinner party inspired by Olney’s love of great wine and seasonal produce. Stitt suggest ...

Brush the cut sides of the eggplant with 1 teaspoon of the olive ... another baking sheet and spray lightly with cooking spray. Bake for about 8 minutes, or until golden and crisp.