These 30-minute dinner recipes, like loaded chicken and broccoli salad and pesto beans, are highly-rated choices, perfect for ...

Salmon can be an intimidating ingredient to cook with, but if you know how to do it right, you’re treated to a delicious, ...

Preheat the oven to 425°F. Line a baking tray with foil. Place the salmon on the prepared baking tray and season with salt ...

This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

Alongside the poached salmon is a refreshing mint and cucumber salad with a creamy mayonnaise side. Another plus point to making this simple recipe is that the dish can be served in just over half ...

Nothing bumps up the nutrition, convenience, and flavour of the beloved seven colours like a baked-beans and mayonnaise combo. But is it a salad or a side? You decide. In curating an old-fashioned ...

Plus, Chef Jenn will send you more great recipes every week! These Easy Salmon Cakes are a quick and delicious way ... Combine 2 tablespoons of Panko, parsley, mayonnaise, shallots, capers, lemon ...

To elevate your salmon dish, making a quick and easy sauce is key. A simple mayo-based sauce can add creaminess and balance to the rich, savoury fish. According to Simply Recipes, adding a mayo ...

Honestly, you might start choosing these over your usual go-to meals! Quick Baked Salmon With Mayo. Photo credit: Thriving In Parenting. Spinach Cannelloni. Photo credit: Thriving In Parenting. This ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications ... consider using it to wrap and poach salmon in a rich, tomato-y sauce. It's a lot ...

Serve with rice and veggies. Baked salmon with a pistachio crumb and roast vegetables is an easy dinner for special occasions. The salmon is brushed with a honey and dijon mustard dressing ...

1 tsp mayonnaise / 1 egg / 2/3 tsp salt / 2 tsp sesame oil (or canola oil) 1. Grill salmon for 8 to 10 minutes. 2. Cook isobe-age. Cut chikuwa into bite-size pieces and place them in a small bowl.