Directions. Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and ...

Baked Bay Scallops With Lemon Garlic Cream bathes scallops in a cream sauce and tops them with crispy panko breadcrumbs. The dish is easily prepped up to 24 hours ahead, then refrigerated until ...

Return the scallops to the skillet and keep warm. In a bowl, toss the pea shoots with the remaining 1/2 tablespoon of olive oil and 1 teaspoon of lemon juice; season with salt.

The beauty is that this recipe, which bathes scallops in a cream sauce and tops them with crispy panko, is easily prepped up to 24 hours ahead, then refrigerated un… ...