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Taste of Home on MSN10h
9 Secrets to Getting a Perfect Bakery-Style Muffin Every TimeUse Room Temperature Ingredients Butter, eggs and milk should all be at room temperature before you begin making your muffin batter. This simple step will make it easier to incorporate crucial ...
mlive on MSN16h
Grand Rapids’ oldest bakery still makes English muffin loaf, pastries the old-fashioned wayButtery aromas persist like a warm haze as Van’s Pastry Shoppe owner David Vander Meer flattens dough. He dusts it with ...
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