It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

I can easily picture the big ol' pot of sauce simmering on the stove. I relished the role of "designated helper" - the person ...

Despite the new recipe, Rummo Maxima is still made using the brand’s signature Lenta Lavorazione method, which it has honed ...

As pasta company Barilla wrote: “Skip the oil. Oil and water don’t mix.” If you want to add olive oil to prevent water from ...

Many Americans cook their pasta for too long, when nutritionists and chefs say al dente is best. Why it matters: How pasta is ...