The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

At Tin Roof in Kahului, you can order takeout boxes of delicious mochiko chicken ... batter and topped with housemade su-miso gochujang aioli and mochi crunch — and roasted and deep-fried ...

Cracker Barrel is a classic road trip stop serving up Southern favorites, but the massive menu doesn't only contain hits.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky ...

Fans of the chef’s Uovo 65° Carbonara (a soft-cooked egg floating in Parmigiano-Reggiano foam, served with a side of puffed pasta and tender strips ... (fried artichokes), filetti di baccala ...

Uncle Bud’s Catfish Shack isn’t just a restaurant; it’s practically a Tennessee institution where the phrase “all you can eat” still carries the weight of a sacred promise. Ever had a meal so good you ...

That’s the Fat Jack’s experience in Hot Springs, Arkansas, where the crab cakes transform ordinary mortals into seafood poets ...

These crispy chicken strips are McDonald's boldest new menu item in years—and worth the hype.

At bb.q Chicken restaurants, staff members prepare the Korean fried chicken in a traditional method: hand-brushed, hand-battered and fried at lower temperatures for longer periods of time.

(KTLA) – McDonald’s announced Thursday that chicken strips will return to its menu after five years. Beginning on May 5, the McCrispy Strips — breaded tenders made with all-white-meat ...