KFC: The breading is solid here, but where the colonel really shines is with his chicken. “It’s well-seasoned, juicy, and so ...

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

At the end of the day, it's an excellent deep-fried ... strips and, yes, we're aware that it sounds like an impossible-to-solve poultry riddle. Classic chicken tenders are served battered and ...

At Tin Roof in Kahului, you can order takeout boxes of delicious mochiko chicken ... batter and topped with housemade su-miso gochujang aioli and mochi crunch — and roasted and deep-fried ...

An internationally famous fried chicken restaurant from South Korea is making its South Florida debut in Miami Beach. Known for its double-fried, hand-battered ... as well as strips or boneless ...

If you're heading to Green Bay for this year’s NFL Draft (or just love regional food), you won't want to miss the best food ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The way Wisconsinites prefer to eat them is battered, deep fried, and dipped in ranch ... It’s generally made with chicken in huge kettles (usually called booyahs as well), along with vegetables and ...