“Coco de Boheme pole bean (75 days shell, or 100 days dry) is a French heirloom dry bean whose vining plants grow about ...

A guide to 7 vegetables to plant in February in a cold frame or beneath cloches for the first homegrown harvests of the year, ...

Move hardy salads into the greenhouse for leafy pickings through to spring. Plant salad plugs into large containers or trays – a depth of 15cm is enough for hardy lettuces, cut-and-come-again salad ...

The days are getting longer and there’s a hint of spring in the air, so it's time to get outdoors ...

Plus the simple, high-protein salad recipe that gets better in the fridge and works all week ...

YOU might think there is very little to do in a ­winter garden, be­sides sweeping up soggy leaves and mulching your beds. But ...

Gardeners, here's a peck of suggestions for learning opportunities and yard activities you should add to your February calendar.

Heavy rainfall in October left vegetable farmlands in ruins. Waterlogging damaged the plants, devastating production and making it almost impossible for most farmers to recuperate. The Rising Nepal ...

Across Uganda’s farmlands, there is a quiet struggle unfolding beneath farmers’ feet. As pressure to produce more food grows with a rising population, fertilisers have become central to the quest for ...

Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.

In Portland, a city that helped jumpstart the locavore movement, a tight network of growers, greengrocers and foodies has created a thriving market for winter produce.

Elopak CEO steps down; Ebro Foods acquires Bertagni 1882; MetaFerm develops plant-based foods; Yayla Agro Gıda secures EBRD ...