Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Make beer batter by mixing ¾ beer (approx 250ml) in with flour, but do not over mix — some small lumps are ok. Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C ...

Fry the chips once more until golden and crispy, then set aside on a plate lined with paper towels to drain. Pat dry the fish with a paper towel and coat each portion with some extra cake flour. Dip ...