I’m a longtime believer that Indian cuisine is among the best equipped for a buffet ... but also a pan of chicken tikka masala kept warm in a chafing dish holds up a whole lot better than ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani ... masala from us, 'cause he's not gonna give all the secrets away. The chicken ...

Biryani is highly dependent on the hands that make it. Sayed Safar Ali with a plate of chicken biryani ... There is a right time to put the masala as well, says Ali. “The right time to put ...

Best yet, the cleanup is minimal ... Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Palak Chicken Palak chicken ... chicken pieces in a flavorful masala. It’s hearty yet light, and pairing it with a simple ...

Harsh Goenka, the Chairman of RPG Group, recently shared a sarcastic take on ‘why Indians move abroad’. Here’s what the viral ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

From the Spice Lounge to Kismat Tandoori, discover the best Indian restaurants in and around Watford according to locals.

The iconic Michelin-star Indian restaurant in London, Veeraswamy, that started in 1926, may soon be shutting down; check its ...

On the menu you’ll find some pan-Indian textbook classics, alongside Ghai’s signature lamb shank biryani, whole rotisserie masala chicken with ... be showcasing the best of the cuisine ...