The best thing about tuna steaks is that they're relatively straightforward to season, and all kinds of spices and seasonings work well. As a recipe developer, I love playing around with different ...

Read more: 25 Popular Bottled Water Brands, Ranked Worst To Best If you ... you covered with recipes like our dry-rub grilled spicy tuna and this sesame-crusted tuna steak to use up that expertly ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

This will serve two as a main, four as an appetiser. Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.