Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

Betel leaf is used in Nepal as a digestive ... so the ingredients dance gently. Goat is simmered with the sauce, lending wonderful depth and colour. Chai-spiced creme brulee is a more than ...

The Forbidden Fruit and all its biblical connotations has kept painters and storytellers busy since, well, Adam was a boy.

With legendary chickens and heritage rice cakes, Phu Tho reclaims its place as a center of Vietnamese culinary folklore.

I ordered a Thai Thai Kombucha, from Three Goats Brewery, infused with lemongrass ... introduction to the beauty of Thai cuisine. Here, betel leaves were wrapped around crispy prawn meat and ...

The menu is a vibrant mix of bold flavours and delicate techniques, with standout dishes like butter chicken curry and spanner crab betel leaf. The moody ... Go hungry, and don’t forget to try the ...

You can expect to find all time favourites such as tandoori chicken tikka and potato packed samosas, as well as more unusual offerings like the gosht seekh kebab (spiced lamb mince skewers) and meat ...

Typically, if you hear someone call something "The GOAT," it means the greatest of all time, often referring to an athlete. But that GOAT isn't what Assembly Speaker Robin Vos had in mind when he ...

Betel leaf also known as paan patta is a nutrient-rich natural herb that has many benefits. As per Ayurveda, it is a tridoshic herb, meaning it helps balance Vata, Pitta, and Kapha. Chewing betel ...

Betel leaves contain essential bioactive compounds that stimulate the secretion of digestive enzymes, helping to break down food more efficiently. This can prevent bloating, indigestion, and ...