Transporting guests to the avenues of Paris, the design invokes the spirit of the original in New York. Special touches, ...

In an effort to protect local fishermen and consumers, Hawaii Gov. Josh Green on Friday signed House Bill 534 into law. According to a joint news release from the Hawaii Longline Association, United ...

Culture and fish at center of debate in Papahanaumokuakea Marine National Monument - Hawaii News | Hawaii Tribune-Herald ...

For the first time since opening in Steamboat Springs six years ago, Tahk Omakase Sushi will offer regular lunch service with ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...

The Beach Haven Tuna Open awarded over $188,000 in prizes to participating fishermen. Doctor Bones won $36,387 for catching a 224-pound bigeye tuna, the largest in the competition. Grey Fox took home ...

Think all seafood is healthy? Think again. These fish come with health hazards and environmental concerns you need to know.

Big Island's top restaurants: celebrity chef steakhouses, toes-in-sand dining, and traditional luaus with stunning sunset ...

Pacific island countries are disproportionately affected by global inaction. Rising seas are making some nations ...

Most light canned tuna is made from skipjack or other small tuna species, for example, Van Eck says. By comparison, many tuna fillets are made from yellowfin, and much tuna sashimi from bigeye.

A potential New Zealand record 153-kilogram bigeye tuna was the star of what was hailed as “a boomer” of a Marlin and Tuna Hunt tournament despite the final day being cancelled due to the weather.

The single word maguro calls to mind the king of the sushi world, commanding mind-boggling prices at the New Year auctions in Japan’s markets. But tuna is actually a category including many ...