Science has helped improve management and restoration, but advocates say there still isn’t enough water to go around.

As bright-colored kayaks push through a thick wall of fog, voices and the beats of drums build as kayakers approach a crowd ...

This buffet is out of control—in the best way! From buttery salmon belly to fiery spicy tom yum, we dive into some of the ...

A wildfire burning on the Krassel Ranger District in the Frank Church-River of No Return Wilderness has grown to 2,059 acres.

A total of 1,394 anglers participated in the all-species salmon fishery on July 4-6, landing 992 chinook and 126 coho.

PILCHUCK RIVER, Snohomish County — With a thunderous roar, the Chinook helicopter emerged above the treetops. Four uprooted ...

Allegations of foreign control have repeatedly been debunked, said Ben Landry, vice president of public affairs for Ocean ...

Discover the latest vegan food news: a new tantalizing menu at Veggie Grill and Next Level Burger, the return of vegan ...

After a landmark veto, Trump administration officials say they’re “open to reconsideration” and are negotiating a potential ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

U.S. Rep. Mark Alford (R - 4th District) sent a letter to USDA Secretary Brooke Rollins expressing his support for COVID-era food programs.

Environmental groups, including Earth Justice, have lobbied to breach the dams and decry the Trump administration's change of course.