We're out on the saltwater today, fishing top water with the Mojo Macky. Not even one minute in and our reels are already ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and ...

Bananas get a lot of credit for their potassium content, but the reality is that plenty of other foods pack a more powerful ...

How many blue crabs are in our river? A whole bunch. And you can even find some on a "farm" in Oak Hill, where you can pick ...

Just 26 miles across the sea from the Southern California mainland lies a culinary treasure that has locals and visitors alike making the journey specifically for a taste of what might be the best ...

Related: This Charming Tavern In Ohio Serves Up The Best Patty Melt You’ll Ever Taste Fresh breaded oysters offer that perfect briny bite that transports you momentarily to coastal waters. The shrimp ...

Traditionally, we sure do spot a lot of blue sharks in November and December. They frequently come nosing around the boat when we are catching rockfish ...

Land-based salmon aquaculture company Sustainable Blue has received a “Best Choice” green rating for its salmon from the ...

Trying to eat healthy on a budget? Stock up on these nutritious, cheap foods to eat healthier for less, according to a dietitian.