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It can be made in a minute to be served hot with idlis and dosas. The recipe’s simplicity makes it a go-to chutney in South Indian households. This one is a creamy and mildly spiced chutney. Hailing ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato ... to this recipe because each household has its own way of preparing the chutney.

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.