The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north of 3 million dollars. They’re fantastic.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

What did you miss? Chris Packham urged Winterwatch to stop eating tuna after highlighting their decline in population. The popular wildlife show returned to BBC Two on Tuesday, 19 January with Packham ...

Packham also told viewers how the bluefin tuna had become so valuable that ... designated them as endangered in 1996. "But the population, as a result of this, did start to grow.

The final South-east Marine Park Network Management Plan, which federal Environment Minister Tanya Plibersek tabled in ...

The IUCN, alongside Greenpeace and dozens of other conservation groups, lists the Southern bluefin tuna as critically endangered. Governments have implemented regulations to protect bluefin tuna, but ...

Her catch not only shattered personal records but also brought to light the increasing population of Bluefin tuna. This is a species once endangered, but which now thrives thanks to concerted ...

Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

4. Are bluefin tuna endangered? Some populations of bluefin tuna are at risk due to overfishing, but conservation efforts are helping to rebuild their numbers. The high-fat content, especially in cuts ...

Bluefin tuna is heavily overfished and listed as endangered in some areas. If you’re consuming Bluefin, ensure it’s from certified sustainable sources. Albacore tuna is a more sustainable choice. Look ...