Inspired by the comfort food of the world, World Kitchens is a one-of-a-kind, first-of-its-kind 5-star dining destination ...

"To ensure the consistency of the taste of the soup, we use cultured bluefin instead of wild ... dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular.

A bear-sized bluefin tuna has been sold at a Tokyo market for ¥207 million ($1.3 million), boasting enough fishy flesh to create a sashimi platter that could satisfy an entire school of sharks.

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Visiting, dining out, and spending money are the best ways to show your love for LA and help the City of Angels fly again.

Charismatic artwork livened my room — from a Hogs & Heifers Saloon poster to a Banksy book — and also filled the hotel ...

Maguro is highly regarded for its flavor, texture, and versatility in sushi and sashimi, and it’s a staple in Japanese cuisine. There are even different species of tuna used, with bluefin tuna ...