This restaurant in Asakusa specialises in deadly fugu aka pufferfish! When prepared correctly - as they are by specially ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

This is episode 2 of our visit to the beautiful city of Yokohama. In today's episode we go deeper into Yokohama to uncover special foods and activities you can try in Yokohama city. This seaside town ...

Chef Daisuke Shimoyama is set to open his latest culinary venture, Kokin, next month in Stratford, London, UK.