Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

Salmon and avocado and bluefin tuna are always available ... Expect Ora King salmon from New Zealand, bonito from Lakes Entrance, scallops from Hokkaido and snapper sashimi served in its own jus.

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...

On the NSW far south coast, the species of tuna land-based spin anglers are most likely to come across is the bonito. Every year, from mid-summer onwards, these pocket-sized speedsters come within ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

Fill with pickled plum, tuna mayo, or salmon. Wrap with a sheet of nori for extra flavor. Serve silken tofu cold, topped with soy sauce, green onions, grated ginger, and bonito flakes. Garnish with a ...

On a recent visit, we sampled a variety of appetizers including Japanese takoyaki, little balls of batter filled with octopus, green onions, bonito (smoked tuna) flakes and mayo. My husband’s ...

The raw items—sushi, sashimi, crudos, and makimonos—are similar in quality and standard to Doko’s sister concepts, with an emphasis on bluefin tuna ... a bed of wispy bonito with yuzu ...