Kelley Sullivan Georgiades is the newest member of the Texas A&M Board of Regents. She reflects on her first day as a regent.

While producers hear the latest fads amongst the cattle industry, finding the breed that best suits the environment, rather ...

The Blackberry & Peach Cobbler arrives warm, with the perfect balance of sweet fruit and buttery crust, topped with a scoop ...

Sometimes the most extraordinary culinary experiences hide behind the most ordinary facades, and Brangus Steakhouse in Russellville, Arkansas is living proof that you should never judge a restaurant ...

Agents Boyd O'Brien Bartholomew reported an increased yarding of 947 head of cattle at Moreton sale on Tuesday.

Nutrien yarded 300 cattle at the monthly Miriam Vale sale on Friday, April 11.

One week later, three more reports from three other owners: 46, 38 and 31 head of cattle, all gone. Three days after that, rancher Kelly Burch also alerted authorities. She had counted her herd ...

The swarming insects pose serious health risks to humans and threaten the lives of cattle. Cattle that survived record-breaking outback floods are about to fight another battle as swarms of ...

Researchers continue to look at factors related to why cows are open. On a Beef Cattle Institute podcast reproductive physiologist, Bob Larson, DVM and Brad White, DVM, discuss a recent study, based ...

However, anthropogenic activities such as cattle ranching, agriculture, and firewood exploitation have caused large-scale environmental degradation processes that, together with climate change ...

In the beef cattle business, one of those decisions is what to do when a cow doesn’t rebreed and is considered open, said the experts at the Kansas State University Beef Cattle Institute.

Ken Scott, owner of Grandview Hereford Farm, a cattle-calf production farm, is worried about what these tariffs mean for the future. “We export to Canada, Mexico, and to other countries. That could ...