Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn golden ...

On the other hand, it also assumed that people would continue to eat far more white rice than brown rice, like they do now. Because of how it is processed, white rice contains less inorganic ...

Researchers found that brown rice contains more of the carcinogenic inorganic arsenic than white rice, prompting calls for ...

While white rice is still the most popular among consumers, brown rice is often praised for ... those foods may expose babies and young children to higher levels of arsenic — however, the ...