Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

Once the pasta is al dente, sprinkle mozzarella all over the top and arrange a few more slices of pepperoni — just like a pizza. (I’m generally an advocate for shredding your own cheese ...

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

The Mesa outlet offers the chain's signature menu, including NY-style hand-tossed pizzas and pasta dishes such as Lasagna.

Our student’s guide to Brisbane includes Thai and Italian street food, a video arcade and karaoke den, and climbing Kangaroo ...

Carla Gomes, owner of Antico Forno and Terramia Ristorante, put it simply: “The North End is known for its pasta ... it came to carbo-loading. The calzone from the storied Umberto’s ...

Dinner tables were covered with plates of bolognese, spaghetti and meatballs, and ziti the weekend before Marathon Monday.

Up to 12 diners can redeem one 99p each on just one discount code - but only if they order a full-priced drink with their main. Customers can choose from a selection of seven pizza or pasta main ...

Despite some hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.

We do Pizza Friday, Pasta Sunday, and have a few weeknight staples we never get tired of. We also really, really love garlic.