Canned Salmon Market is ... Tassal Group (Australia), Austevoll Seafood ASA (Norway), Haemil (South Korea), Labeyrie Fine Foods (France) Canned Salmon is rich in protein, vitamin D, Calcium ...

Make These Salmon Meatballs with Potatoes" offers a flavorful and easy-to-make recipe using canned salmon. These delicious meatballs are mixed with mashed potatoes, seasoned perfectly, and then ...

Jolam is an expert in helping families adapt to a pescatarian diet, specifically the sourcing and cooking of seafood, so her canned favorite fits her parameters of deliciousness and ...

With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

"I've spent my career proving that canned seafood can be just as beautiful, bold and indulgent as anything you'll find in the finest kitchens," Langley said in a press release. "With Nice Cans ...

Salmon canning was big business in San Francisco for a long time. In the early 20th century, sailing ships would head for Alaska each summer, carrying all the men, supplies and machinery needed for ...

Australian online seafood sustainability guide, GoodFish, has urged Australians to stop buying farmed Atlantic salmon following an “unprecedented fish kill event” in Tasmania last month.

Corrections & clarifications: A previous version of this story incorrectly reported South Bay Wild Fish House in Astoria imports 80% of its seafood. The U.S. imports around 80% of its seafood.

Salmon croquettes were something my mom loved to make for us during hot summer months. Hers were made with canned salmon — and Rossman admitted his mom did the same — and breadcrumbs.