The dish features large carp, carefully shaped and cooked in a meticulous process that can take 10 to 12 hours to complete. A dish reserved for the elder-honoring feast. In Diec Village tradition, ...

Polish expats here in the UK buy their Wigilia carp imported from Poland and already gutted at delicatessens such as Mleczko in Hanwell, where it retails for £4.49 per kilogram, while Waitrose ...