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Chef Philippe Parola says eating more invasive carp, nutria and snakehead fish can help save Louisiana's fragile ecosystems.

In his memoir of his travels among Polish Jews in the 1920s, the French food writer Edouard de Pomiane observed of jellied carp, “This is the classic carp dish as it appears on all the Sabbath ...

On a trip to Třeboň, which Steves called the Czech Republic's "fish capital," he described trying mlíčí in his blog: "Remarkably, fried fish sperm is tasty — similar to fried oyster." Carp ...

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking.

Chef Philippe Parola says eating more invasive carp, nutria and snakehead fish can help save Louisiana's fragile ecosystems.

Nobody has swallowed that despite some Chicago chefs crafting dishes using the plentiful copi, a nod to how “copious” the fish are. Apparently, the fish is tasty, but still carp is carp.

Riley Farden broke Idaho's archery grass carp record when he shot the 67.65-pound fish.

Serving carp may seem to many visitors a very Polish Christmas tradition. Indeed many Poles are unaware of its recent - and none too politically correct - vintage.

Carp is commonly fried in breadcrumbs or baked for Wigilia, but the auspicious dish is not to everyone’s taste (Getty/iStock) ...