My favorite food storage containers help me keep my fridge and freezer organized. Grab my time-tested picks from Pyrex, ...

Foods with a high dairy content—like cream sauces, mayonnaise, sour cream, and salad dressings —tend to separate or curdle when thawed. This results in a lumpy, unappetizing texture that’s hard to fix ...

Coles is recalling two of its homebrand peanut butter products over concerns they have been contaminated with aflatoxin, a ...

Not everything belongs in the freezer—these foods can lose flavor, texture, or even go bad. See what to stop freezing to keep ...

The FDA suspended clinical trials that send living cells and other biological materials overseas for genetic engineering in what the agency branded as “hostile countries.” According to the agency’s ...

The design and testing of such a container is described here. It has a volume of 19 pL with defined slits of 200 nm. The device successfully contained DNA and protein molecules and is evaluated for ...

Layer cakes, sheet cakes, cupcakes, loaf cakes, Bundt cakes — they all freeze beautifully, frosted or not, so you can enjoy a treat later without having to heat up your oven. Ensure your cake has ...