The spread of cheeses, French bread, jam, charcuterie, fruit, cereal and heaps of cheese. It’s really not breakfast without ... while the tomato onion uttapam brings a refreshing, zesty kick. For a ...

Meat pilaf, spinach cheese palak paneer and tomato chutney with dosa bread ... illustration.... Illustration of south indian food uttapam on banana leaf Illustration of south indian food uttapam on ...

The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

But the city is also full of restaurants that blend influences from around the world, resulting in items like green chile cheese dosas or carnitas with date mole. If you’re interested in the ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook both sides, Drizzle oil on sides, cover and cook on medium heat until the ...

Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

Pour the batter onto a hot pan and spread it. Sprinkle some chili flakes and pour oil around the edges of the uttapam. Cook both sides until crispy and serve with chutney! Crispy Snack With A Healthy ...