Eat just like any other yellow cake. We had ours with whipped cream and strawberries! WOW, I’ve been searching for an eggless yellow cake that would actually RISE! I’ve tried all the egg substitutes ...

Laura Johnson, who owns Abba Cakes in Hoylake, Wirral, took British Baker magazine's prize for her signature chocolate cake. Laura said combining British sweet indulgence with some Latin flavours ...

“We crossed paths a bit, and she loved drinking vodka on ice and eating chocolate cake for breakfast, like a real, true legend,” Fahy said. Betty White, 95, Reveals the Secret to a Long ...

Donald Trump authorizes U.S. military to take control of land on southern border 500 Million-Year-Old Human Footprint Fossil Baffles Scientists Porch pirates beware, starting in July, state ...

The mixture will thicken into a smooth, custard-like consistency that coats the back of a spoon. Immediately pour the hot pudding into greased ramekins or small bowls.

A decadent chocolate layer cake has been named Britain’s Best Cake 2025. The cake, created by Abba Cakes based in the Wirral, got the judges nod ahead of more than 100 other entries in seven ...

Craving a rich, gooey chocolate cake but don’t have access to an oven or microwave? Don’t worry; we have got you covered! Whether you're a student in a hostel, living in a minimal kitchen ...

Once, making a chocolate cake for a girl’s birthday, she ended up breaking his heart. Thankfully, this cake is far more reliable. It's rich, moist and incredibly easy to make all by hand ...

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

Beat some whipping cream until it turns really fluffy. Mix the melted chocolate with the cream. Put this mousse in the fridge for a couple of hours. In a jar, put a layer of cake crumbs at the bottom ...

Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.