It’s almost Cinco De Mayo so to celebrate, why not head out to a fabulous local Mexican restaurant with all of the ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Sear quick-cooking chicken breast chunks then coat with a ... and served with a spicy fresh pineapple relish. The relish can be made in advance and refrigerated for up to two weeks.

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

The pineapple salsa was also flavorless ... Korean Beef and Rice Bowl and the Salmon Adobo, but they were replaced with the meals below. Honey Chili Chicken: The ground chicken allowed me to ...

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of ...

“The adobo sauce is what we use to marinate the al pastor and the barbecue chicken. A lot of people ... or five other flavors from mild to hot – pineapple, tomatillo, avocado, salsa roja ...

Alongside other to-be-announced specials, Adobo’s flagship location ... include slow-cooked Kalua pork and huli huli chicken drenched in a sweet pineapple-soy marinade. Lunch plates are paired ...

But after a few bites of chicken dressed with this marinade, you might find yourself craving a little more salt to balance out the sweetness. Robert Rothschild Farm Roasted Pineapple & Habanero ...

Stuffed chicken wings are a culinary ... Marinated in red chile adobo (with ancho chiles), chipotle chiles, spices and pineapple, the pieces were tender, with charred, crispy edges, and the ...