Gochujang is Korean fermented chili ... Cover the top of the fire chicken recipe with sliced mozzarella, then slide the pan under the broiler. Broil for a couple of minutes until the cheese ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...