Warm up with this soothing bowl of Chicken Sotanghon Soup, a traditional Filipino dish made with tender shredded chicken, clear mung bean noodles (sotanghon), garlic, and ginger. It’s light yet ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Damatac, who chose to self-deport in 2015 and is now, at age 42, a British citizen, recalls how her lola (grandmother) made tinola, with the whole chicken, in a “chuck everything in the pot and ...

1. In a small bowl, combine the vinegar, tamari (or soy sauce), water, minced garlic, black peppercorns and bay leaves. Stir the marinade and set aside.

Reserving the marinade, transfer the chicken pieces, skin side down, to the pan and sear for about 5 minutes, until the skin browns and crisps. Transfer to a plate. (Work in batches if necessary ...

Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonization of and rule over the 7,000-island archipelago.

PANLASANG PINOY Mr. Merano’s website is going on to be one of the best archives of Filipino recipes, and it was all due to bad food. He and his family moved to the US in 2006, and he started the ...

Panlasang Pinoy generously shares the recipes of his meaty Noche Buena dishes. Click here for the Special Pork Kaldereta and here for the Special Chicken Embutido.

For Pinoys here and abroad, they get a taste of home from Panlasang Pinoy, a food blog that features “tried and tested” Filipino recipes. The blog also highlights Asian recipes, nutritional ...

Vanjo Merano, the vlogger behind Panlasang Pinoy YouTube channel, lamented his family's trip to the Philippines last December when their personal belongings were stolen from their luggage ...

Panlasang Pinoy vlogger Vanjo Merano tells his and his family's unfortunate experience during their trip Manila last Christmas season. Content creator Vanjo Merano, who is popularly known as Panlasang ...