If you’re craving a salad that’s anything but boring, this Dukkah Chicken Salad is here to shake things up. It’s layered with ...

The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas makes this main-course salad especially satisfying. Jodie Kautzmann is an editor, baker ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

The dressing is tossed in crunchy and cold romaine, topped with grilled chicken, radish, thinly sliced red onion and oven-roasted crispy chickpeas. This salad is a great summertime lunch.

6. Transfer the chicken and cauliflower to each of 2 shallow bowls. Cover and keep warm. 7. Pour the chickpea liquid into the pan with the onions. Add the white wine, beer, chicken stock ...

Indian inspired casserole. This vibrant and colorful dish is packed with bold flavor and ready in under 30 minutes. This ...

Season with salt and pepper. While the chicken cooks, drain and rinse chickpeas. *Note: If you are following the Wahl's Protocol Diet, you may want to omit the chickpeas, as limited legumes are ...

Add the chicken thighs, smooth side down ... Add the garlic and the chickpeas, give everything a stir, and cook for a few minutes more. Then kill the heat. Cook for 30 minutes.

They usually come together in no time. Plus, they make clean up a breeze. Take this Spiced Chicken and Chickpeas recipe. It preps in only 15 minutes. So, it makes a fast weeknight meal.