Wondering what to have for dinner? Let us inspire you with 30 easy (but exciting) recipes to try, the ingredients for which ...

Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

Use it as a condiment with subtly flavoured dishes such as noodles, steamed seafood ... rice vinegar and spices such as red ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta ...

Indore (Madhya Pradesh): China, or out of China, those yummy long and delicious noodles, flavours of soy and soft dumplings have addicted the entire human race. Chinese food never goes out of ...

Mix together remaining ingredients, add to noodles and toss well. Serve room temperature or cold. Notes: This recipe can be doubled. Peggy Wegman was the late neighbor of our wonderful in-laws who ...