Beef ribs baked low and slow with vegetables until the meat falls apart — rich, tender, and full of deep flavor.

Thick, juicy pork ribs deep fried until golden and crisp — bold flavor with every bite.

Chop the pork spare ribs into 3 cm pieces (your butcher may do this for you), then combine in a large bowl with the ingredients for the marinade. Mix well to combine, then marinate for 10 minutes.