CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

Roasted Gram is considered as a simple yet powerful offering on Hanuman Jayanti. It attracts the lord's blessings for protect ...

If you're planning a staycation in India, take a look at these top 12 hotels and resorts in India for the best of luxury ...

Chef Nikhil Nagpal who has worked on the menu and Ganesh Kuppusami, food and beverage manager, ITC Grand Chola, will oversee the service briefing along with the team at Sonarys. There is some ...

BHPian rudra_shiv recently shared this with other enthusiasts:History-Heritage-HorsepowerFinally, I checked off that ...

Puthandu, the Tamil New Year, is joyously celebrated on April 14th, marking fresh beginnings for the Tamil community ...

Their reminiscences ranged from student politics, last-minute revision in the arts quadrangle, gossip and the canteen food.

In the ever-evolving hospitality landscape of Hyderabad, ITC Kohenur shines like its namesake, the legendary Kohinoor diamond ...

Much like Chef Nikhil Nagpal’s 13-course Kimaya menu at Avartana, ITC Grand Chola. To celebrate turning eight, the award-winning restaurant, which first launched in Chennai then subsequently ...

Among the most charming details is the history of iconic foods – idli ... the Brahmins and their land ownership from Pandya and Chola periods in the book. And the invisibilisation of the ...

The tour begins in Champagne, at Domaine du Chalet owned by Champagne Palmer where a range of incredible artisanal bubbly ...