Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

You probably don't need a lot of instructions for making Uncrustables. Simply place approximately ¼ cup of a filling in the ...

Brush the bread with the olive oil on both sides and place on the prepared baking sheet. Add the tuna to a medium bowl, ...

Quick and Easy No-Cook Appetizers are a lifesaver for busy hosts who want to impress without spending hours in the kitchen.

That’s exactly what I did in today’s recipe for French-style tuna salad croissant sandwiches. It could also be called “B.C.-style,” because some of the key ingredients were canned ...

Relish takes on all kinds of different flavors, depending on what you add to the recipe. Sweet pickle relish is the classic ...

Cold pasta salad is a refreshing dish that always deserves a spot in our picnic spreads. You can always bet there will be a ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, chicken breast, and some chives on top of mixed lettuces. Pour on a red wine ...

This sandwich takes classic tuna salad and adds a creamy twist with ripe ... Cucumbers do double duty in this healthy Greek-inspired chicken pita recipe—they're grated to lend a refreshing ...