Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

US trade court blocks Trump's 'Liberation Day' tariffs 11 Expensive Steakhouse Chains That Aren't Worth The Price Tag I've studied over 200 kids—the ones with high emotional intelligence have ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Enjoy the taste of fresh cherries in this Cherry Almond Cake. Using almond flour instead of all-purpose flour, this cherry cake recipe provides a great gluten-free dessert option while still having ...

In 2018, Ms. Taylor posted a recipe for chocolate cake that changed my life. For her 35th birthday, Ms. Taylor decided to concoct the perfect vegan chocolate cake, having found other recipes too ...