After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?

In this video, we revive an ancient method of cooking—beef ribs slow-roasted in a tandoor using traditional clay dishes. The ...

There’s a red barn in Charlottesville that’s not housing horses or hay – it’s serving up the kind of prime rib that makes ...

Aberdeen Barn’s prime rib is the heavyweight champion of beef – a slow-roasted masterpiece that arrives at your table with a ...