These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in a frying pan over a medium heat. Cook for 3 minutes. Transfer to the pre-heated oven ...

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“Behold, Behemoth, which I made as I made you; he eats grass like an ox. Behold his strength in his loins and his power in the muscles of his belly. He makes his tail stiff like a cedar; the sinews of ...