Turns out that this Civil War-Era recipe makes a pretty perfect weeknight dinner of mac and cheese! It might take a little ...

A hearty, comforting classic made with lean ground beef, tender macaroni, and a rich, tomato-based sauce. This all-in-one dish is perfect for weeknights and tastes even better the next day.

Pasta e Fagioli, meaning “pasta and beans,” is a timeless Italian soup that delivers hearty comfort with every spoonful. Once ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Cook the elbow pasta according to the package directions for 7 – 8 minutes or until al dente. Drain and rinse under cool water to stop the cooking process, let drain before adding them to a ...

grated ½ pound of uncooked elbow pasta Method Before starting the recipe, you should preheat the oven to 375 degrees Fahrenheit (about 190 degrees Celsius), and grease a nine-inch round or square ...

Popular social media chef Joshua Weissman teamed up with Churchill Downs to create the 2025 Kentucky Derby At-Home menu. Here's a sneak peek.

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

You can also roll out the pasta with a rolling pin al a chef Evan Funke, but it’s difficult to roll the pasta sheets to an even thickness and takes lots of time and plenty of elbow grease.

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...