Not only is this a no-churn ice cream recipe, but it's one that features homemade peanut butter cookie dough for added ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...

Hours: Noon to 9 p.m. daily. A good tasting gluten-free cookie dough ice-cream at Beaver's Blackbird Market. The scoop: "Blackbird Market offers a wide variety of mix-ins for its frozen treats ...

At the first sign of summer we’re ready to dive in. Give us a sunny day, and we’re breaking out our sandals, sitting on a ...

The much-loved Caffè Panna brand is selling an exclusive flavor at the Museum of Modern Art in New York. It is very ...

This sweet shop features ice cream and milk shakes made with your choice of eight different kinds of cookie dough. Yum! Or, you can just get a scoop of cookie dough, no ice cream. While you won’t be ...

The flavor is a blend of whiskey ice cream mixed with chocolate chip cookie dough and toasted pecans, or as Cooper puts it, “a shot of courage” for tornado season. And yes, the whiskey is ...