Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...

Fishing duo Cole and Jay smoke big slab crappie for a fish fry.

Smoked salmon can be a treat in all sorts of meals, but what if you don't use it all at once? Here's how long it's good for ...

Each fish is filleted by hand and is tinned in olive oil. The fish is delicate and very soft in texture, and is much moister ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Flathead is my preferred fish due to its delicate, sweet flavour and flaky texture, and it’s also really easy to portion and ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Make the most delicious (and well-incorporated) cheese ball with the whisk or paddle attachment on your new stand mixer. This ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.