Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Stewed rabbit with olives and sun-dried tomatoes is this classic dish from Southern Italy that really hits the spot when ...

Variations of brown sugar bourbon-glazed ham or rosemary-garlic roasted lamb, warm, billowy biscuits and roasted root vegetables grace traditional Easter tables, and thankfully so. If you want to go ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. (Credit: All, ...

It’s a tricky beast to tackle, but when cooked with care, rabbit can be deliciously rustic, writes Brigitte Hafner. Here’s the thing: wild rabbit and farmed rabbit are two very different beasts. Wild ...

Rabbit, a lean, increasingly popular protein, can be substituted for chicken in a variety of recipes and stands up well to stewing, grilling, braising and frying. Sometimes when I’m scouring the ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

“Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath ...