Our recipes are taken from Home Shores by Emily Scott, with photographs by Matt Russell and Emma Bourton (Quadrille, £30). To order a copy for £25.50 with free UK delivery until 22 June, go to ...

1 tbsp. olive oil 4 x 125g sea bass fillets, skin on 150 g chorizo, sliced 150 mL dry white wine Zest of 1 lemon plus 1 lemon, quartered, to serve 1 tbsp. flat-leafed parsley, freshly chopped ...

“Fire is always a showstopper,” says Carmellini. Some of the most impressive, traditional tableside dishes, like bananas ...

Until recently used for afternoon tea, the room is now a grill restaurant, as it was when the hotel first opened ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Tucked away in Lower Town, Fishguard, right by the mouth of the River Gwaun, The Ship Inn is a popular alehouse with roots ...

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood deserves a permanent place at the breakfast table.