The fish taco selection pays homage to Southern California’s beloved contribution to seafood cuisine, featuring the day’s freshest catch adorned with crisp cabbage, house-made salsa, and a drizzle of ...

Hunting white seabass off the coast of Catalina is the pinnacle of Southern California spearfishing. Here's what it takes.

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood deserves a permanent place at the breakfast table.

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean ...

“Fire is always a showstopper,” says Carmellini. Some of the most impressive, traditional tableside dishes, like bananas ...

"An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush ...

Our recipes are taken from Home Shores by Emily Scott, with photographs by Matt Russell and Emma Bourton (Quadrille, £30). To order a copy for £25.50 with free UK delivery until 22 June, go to ...

To begin, preheat the oven 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Season four skin-on sea bass fillets well on both sides with salt and pepper.

Chilean sea bass is caught in deep waters in and around southern oceans near Antarctica. It is a buttery, firm, mildly sweet, melt-in-your-mouth fish that pairs with just about anything.

Season the sea bass fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Place the fillets skin-side down and cook for 4-5 minutes, until the skin is crispy.