Plus, it's easy to think that cooking tuna steaks from a cooler temperature really isn't that big of a deal — after all, it will just warm up in the pan, right? Well, we'd advise you not to take ...

It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan ... tuna on all sides with cooking ...

Lay the tuna steaks in one layer in a shallow baking ... Drizzle the bread with oil and cook in a hot griddle pan for 1–2 minutes on each side or until char marks appear. Cool slightly then ...

This recipe needs very few ingredients. All you have to do is marinate the tuna steaks, pan sear them to get a nice golden colour and then put them in the oven for about 30 minutes. What you will ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...