This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
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Blackened Fish on the Grill! | Chuds BBQ
Bold spices. High heat. Pure flavor. In this episode, Chuds BBQ throws down a classic with a live-fire twist—Blackened Fish on the Grill! Coated in a smoky Cajun spice blend and seared over ...
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