Mix well to distribute evenly. Lightly grease a 5- to 6-cup mold with butter, margarine or cooking spray. Fill mold and refrigerate overnight. Presentation: Unmold shortly before serving.

At Thanksgiving dinners of recent vintage, Mom’s cranberry mold has co-existed peaceably with a fresh cranberry relish that my sister Carolyn and I love. We’d planned to make Mom’s version ...

The New England area where the Pilgrims first settled is cranberry country. These early colonists likely enjoyed a version of cranberry sauce on their autumn tables — though it probably took the ...

The notion of opening a can of jellied cranberry sauce and sliding it -- ringed impressions from the can and all -- onto a serving dish for Thanksgiving dinner makes Pamela Finer shudder.

For Christmas, my other mother, Martha, would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this ...

“Mold can spread fast ... Related: How to Jazz Up Canned Cranberry Sauce for Thanksgiving While one bad cranberry won’t ...

Sometimes, a little embellishment can go a long way. To dress up the standard cranberry sauce recipe on a bag of fresh berries, add a bit of salt or a dash of Cointreau, Kimball says. "It's great.

If you do notice a bad cranberry or two, make sure to remove it right away to prevent mold from spreading to the rest of the bag. You’ll also want to give the remaining berries a quick rinse ...

Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake?... Breaking The Cranberry Mold: New Ways To Savor This ...