Whether baked into desserts or blended into savory spreads, it brings a rich and creamy element. These sweet and savory recipes highlight just how many ways cream cheese can be used in everyday ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It is commonly used in cheesecakes, as a spread for sandwiches and bagels, and as a dip for snacks. Store-bought cream ...

Ricotta cheese, quickly whipped in a food processor with honey and vanilla, forms the base of the mousse. Folding whipped cream into the ricotta yields a luscious dessert. Hetal Vasavada flavors ...

Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ tablespoons batter per well. With damp ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...